— ANTIPASTI —
$24
Zuppeta di vongole e granchio
Clams and blue swimmer crab meat sautéed with garlic, chilli, Napoli sauce & toasted ciabatta
$24
$11
Pane all'aglio
toasted house made bread, fresh garlic & olive oil
$11
$12
La bruschetta di Nonno
toasted house made bread, tomato, garlic, basil, & oregano
$12
$13
Polenta fritta e formaggio
Conrflour sticks,deep fried, served with a truffle manchego cheese fondue
$13
$26
Burrata e prosciutto
Creamy Vannella’s burrata cheese, prosciutto San Daniele, balsamic glaze, pistachio crumb, breadsticks
$26
$25
Frittino misto
olive all’ascolana, crumbed olives mixed with beef and pork mince, crocchette di patate, crispy potato croquette, mixed with ham and parmesan, polpette di ricotta, deep fried cheese balls
$25
$21
Tris di bruschetta
one classic with tomato, one with stracciatela and anchovies, one with trapanese pesto
$21
$26
Carpaccio di manzo
Tablelands eye fillet carpaccio, thinly sliced, served with a rocket coulis, toasted pine nuts, confit cherry tomato, red onion jam, burrata mousse
$26
— TAGLIERI —
Available all day long, from 12pm to late
$19
/
$22
/
$40
Tagliere di salumi
a selection of three cured meats served with pickles and home baked breads
$19
/
$22
/
$40
$23
/
$30
/
$52
Tagliere di formaggi
a selection of three cheeses served with honey, fruit conserve, dried fruits & nuts
$23
/
$30
/
$52
$29
/
$49
Tagliere Misto
A selection of three meats and three cheeses with accompaniments
$29
/
$49
— PASTA —
Serving traditional pasta is something we take very seriously and that’s why all our pastas are homemade.
$110
Tagliolino nero all’aragosta
whole tropical crayfish, black squid ink tagliolini, in a slow cooked velvety medley cherry tomato sauce, parsley, garlic________for 2 people
$110
$35
Gnocchetto al Granchio
Handamade potato and parsley gnocchetti, in a burned cherry tomato and balsamic sauce, blue crab meat, pane profumato
$35
$35
Gnocchi ai quattro formaggi
handmade royal blue potato gnocchi, in a taleggio, parmesan, fontina, gorgonzola cheese sauce, toasted pistachios with honey and balsamic
$35
$35
Ragù alla genovese
maccheroncini in a rich tomato-free ragù, prepared with slow cooked beef, lots of onions, that turn into a delicious puree, served with crunchy parmesan
$35
$34
Gnocchi pasticciati
gnocchi beef & pork mince in a Napoli sauce with a touch of cream
$34
$45
Spaghetti allo scoglio
spaghetti alla chitarra, prawns, moreton bay bugs, mussels, calamari, barramundi, garlic, prawns bisque
$45
$35
Pesto ai Pist4cchi e gamberi
homemade pink tagliolini, prawns, cherry tomato & pistachio pesto
$35
$35
Tagliatelle ai funghi
tagliatelle with mix Tablelands’ mushrooms, porcini mushrooms, cream garlic, parsley
$35
$36
Ravioli di ricotta e porcini
handmade ravioli, stuffed with ricotta cheese, porcini mushrooms, in a creamy truffle manchego sauce, prosciutto San Daniele dust
$36
$34
Salsiccia e Nduja Calabrese
maccheroncini with Italian sausage and a spicy spreadable Calabrian sausage, Napoli, sauce & garlic
$34
$34
Cannelloni ricotta e spinaci
tube pasta stuffed with ricotta cheese, spinach, parmesan cheese, topped with bechamel sauce
$34
$49
Risotto Milanese all’ossobuco
Carnaroli rice, saffron, Grana Padano cheese, topped with a whole slow cooked ossobuco
$49
— SECONDI —
$89
Spalla d'agnello (1.2kg)
12hr sous vide Tableland lamb shoulder, red wine jus, garden salad served with your choice of mash or fries. Made to share
$89
$50
Filetto di manzo
grass-fed Tableland’s beef eye fillet, champignon mushroom demi-glace, grilled zucchini, eggplant, tomato, olive oil and apple cider vinegar
$50
$44
Pesce Del Giorno
baked skin on barramundi, green peas and mint velouté, pumpkin puree, black kalamata olives dust, large diced baked pumpkin
$44
$56
La Cotoletta Milanese
450g veal cutlet Milanese, the original “Elephant Ear” double crumbed with a delicate mix of breadcrumbs and pistachio flour, seared in clarified butter, served with mix leaves salad
$56
$41
Costolette di maiale
Slow cooked pork ribs, in a Peroni and paprika jus, red and green capsicum velouté, sauteed green beans, sweet and sour onion and raisin
$41
— SIDES —
CONTORNI
$10
Zucca al forno
medium diced baked pumpkin, rosemary, thyme, garlic
$10
$10
Patatine fritte
thick fries
$10
$10
Puree di patate al parmigiano
mash potato with shaved parmesan
$10
$10
Verdure alla griglia
grilled zucchini, eggplant, tomato, olive oil, apple cider vinegar
$10
$10
Fagiolini
sauteed green beans, garlic, olive oil, oregano, balsamic glaze
$10
INSALATE
$17
Panzanella
Tomato, celery, citrus cured red onions, basil, pickled radish, croutons, basil cucumber tomato coulis, buffalo mozzarella
$17
$17
Sicilian
lemon marinated julienne fennel, fermented oranges, cured prawns, chives whipped ricotta, homemade wheat cracker with mixed seeds, lemon vinaigrette
$17
$14
Mista
mixed leaf, tomato, cucumber, kalamata olives EVO, balsamic
$14
DOLCE
Cannoli Siciliani
cannoli biscuit duo stuffed with whipped ricotta mixed with orange zest chocolate chips finished with caramelized pistachios
$16
Crema Catalana
burnt custard flavoured with orange & lemon zest a hint of vanilla has an irresistibly creamy texture and caramelized sugar topping
$16
Sfera al cioccolato
chocolate sphere, stuffed with pistachio gelato, mixed red fruits on a bed of caramelised pistachio crumb covered with chocolate fondue
$16
Moka Tiramisù
The Italian classic served with a twist; mascarpone cream, layered with savoiardi biscuits soaked in “Cubana” espresso, finished with chocolate powder
$16
Affogato spumoso
vanilla ice cream & Delano coffee with a coffee foam (add Kalhua, Licor 43, Frangelico or Baileys)
$10/16
KIDS MENU
$20 each choose from…
maccheroncini with Napoli sauce
maccheroncini with Bolognese sauce
Kid’s eye fillet with salad and chips + $4
pan-fried Barramundi with salad and chips
All kid’s meals include a scoop of ice-cream and a soft drink