Sapori della terra.
July 28, 2025 @ 6.30pm
The Festa del contadino is a vegetarian truffle based 4 courses dinner event and invites guests on a culinary journey through four exquisite courses of authentic vegetarian cuisine. Featuring the luxurious aroma of truffle in select dishes, each course is thoughtfully served with fine Italian wines. This elegant dining experience celebrates the richness of Italy’s flavors, showcasing fresh, seasonal ingredients and the art of Italian gastronomy.
Book your spot by clicking on the link and select the 28th of July on the calendar, or call 07 4031 2996.
Antipasto
Flan di zucca
A creamy pumpkin flan, perfectly smooth and subtly sweet, is complemented by the rich, tangy flavour of Taleggio sauce. Finished with a delicate garnish of fresh truffle, this luxurious dish combines earthy, savory notes with a hint of decadence.
Primo
Raviolo del plin
Delicate raviolo del plin, filled with creamy ricotta and earthy porcini mushrooms, is elegantly tossed in a fragrant sage butter sauce. Topped with freshly shaved truffle, this dish offers a perfect balance of rich, savory flavours with a touch of luxury.
Secondo
Carciofo ripieno
A tender artichoke, stuffed with flavourful breadcrumbs and seasonal vegetables, is served on a velvety cacio e pepe sauce. Finished with a touch of fresh truffle, this dish combines earthy, creamy, and peppery notes for a truly indulgent bite.
Desserts
Bon bon al cioccolato
A decadent chocolate bon bon, filled with a creamy blend of coconut and Greek yogurt, is elegantly finished with a touch of fresh truffle. This unique treat harmonizes rich, sweet, and savory flavours for an unexpected yet luxurious dessert experience
$169