Right here in Cairns, we’re celebrating the flavors of the tropics with a special made for sharing.

For $100, enjoy our Tagliolino nero all’aragosta, a stunning dish featuring a whole tropical crayfish served with black squid ink tagliolini, tossed in a slow-cooked, velvety medley of cherry tomato, garlic and parsley.

Rich, fragrant, and perfect for seafood lovers.

The dish is generous enough for two people, and it comes with two glasses of Prosecco to make the experience even more special. 🥂

In April, until sold out, bring someone and taste the tropics with us.